Bon Giorno / 24 pcs.

Flavor: Italian cheese made from sheep's or cow's milk whey. Although ricotta can hardly be called cheese, these are airy white clouds with a fresh milky taste and a sweet aroma. A pinch of freshly ground black pepper emphasizes milk freshness with piquancy of pungent notes. Ingredients: Corn groats, wheat flour, rice flour, oat flour, wheat bran.